Vinegar is h2o and Acetic Acid. The principle Part within the Acetic Acid will be the Acetyl Molecule.Acetobacter will be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) that is ubiquitous. Just leave a bottle of champange lying about for 2 weeks and Acetobacter will find out it promptly and convert it into wine vinegar. Acet